
Introduction
These crispy air fryer chicken thighs are juicy inside, crunchy outside, and incredibly easy to make. Perfect for weeknight dinners, this quick chicken recipe delivers restaurant-quality flavor with minimal effort.
Ingredients
- 6 chicken thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- Salt and pepper
- Fresh parsley for garnish
Instructions
- Pat chicken thighs dry with paper towels.
- Rub with olive oil and seasonings.
- Preheat air fryer to 400°F (200°C).
- Cook chicken for 20–22 minutes, flipping halfway through.
- Ensure internal temperature reaches 165°F.
- Garnish with parsley and serve hot.
Nutrition Facts (Approx.)
- Calories: 350
- Protein: 28g
- Carbs: 2g
- Fat: 24g