Introduction
This cheesy Mexican breakfast skillet is the ultimate one-pan breakfast recipe. Crispy potatoes, gooey cheese, and perfectly cooked eggs come together in under 30 minutes for a hearty and satisfying morning meal.
Ingredients
- 4 eggs
- 3 potatoes, diced
- 1 cup shredded Mexican cheese blend
- 1/2 onion, chopped
- 1 bell pepper, diced
- 1 tsp paprika
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Heat oil in a large skillet over medium heat.
- Cook potatoes until crispy and tender.
- Add onions and peppers; sauté until soft.
- Season with paprika, chili powder, salt, and pepper.
- Crack eggs directly into the skillet.
- Sprinkle cheese over the top and cover until eggs are cooked.
- Serve immediately with toast or tortillas.
Nutrition Facts (Approx.)
- Calories: 430
- Protein: 18g
- Carbs: 32g
- Fat: 25g
