Roasted Vegetable Bowl with Garlic Tahini Sauce

Introduction

This roasted vegetable bowl is healthy, colorful, and loaded with nutrients. Tossed with creamy garlic tahini sauce, it’s a perfect vegetarian lunch or dinner recipe that’s both satisfying and easy to customize.

Ingredients

• 1 zucchini, sliced
• 1 sweet potato, cubed
• 1 cup broccoli florets
• 1 bell pepper, chopped
• 2 tbsp olive oil
• Salt and pepper
• 1/4 cup tahini
• 1 garlic clove
• 1 tbsp lemon juice
• Water as needed

Instructions

1. Preheat oven to 425°F (220°C).
2. Toss vegetables with olive oil, salt, and pepper.
3. Roast for 25–30 minutes until tender.
4. Blend tahini, garlic, lemon juice, and water into a creamy sauce.
5. Arrange vegetables in bowls and drizzle with tahini sauce.
6. Serve warm with rice or quinoa.

Nutrition Facts (Approx.)

• Calories: 390
• Protein: 10g
• Carbs: 42g
• Fat: 20g