Creamy Chili Oil Asian Pasta with Shrimp
This creamy chili oil Asian pasta with shrimp combines spicy chili oil, garlic, and creamy sauce into one irresistible pasta dish. It’s rich, bold, and ready in under 30 minutes.
- Prep Time: 30 min
- Cook Time: 25 min
- Total Time: 55 minutes
Ingredients
- 8 oz pasta
- 1/2 lb shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1 tbsp chili oil
- 1/2 cup heavy cream
- 2 tbsp soy sauce
- 1 tbsp butter
- Green onions for garnish
Instructions
- Cook pasta until al dente and set aside.
- Season shrimp lightly with salt and pepper.
- Cook shrimp in butter until pink and cooked through.
- Add garlic and chili oil to the pan.
- Stir in heavy cream and soy sauce.
- Toss pasta into the sauce until evenly coated.
- Garnish with green onions before serving.
Notes
- Calories: 540
- Protein: 28g
- Carbs: 46g
- Fat: 27g