Introduction
If you’re looking for a filling, flavor-packed breakfast that tastes like your favorite café meal, this Mexican Breakfast Burrito is the perfect choice. Loaded with fluffy eggs, crispy potatoes, spicy sausage, melted cheese, and fresh salsa, this easy breakfast recipe is ideal for busy mornings, brunch gatherings, or meal prep.
Ingredients
- 4 large flour tortillas
- 6 eggs
- 1 cup breakfast sausage or chorizo
- 2 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 avocado, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet and cook diced potatoes until golden and crispy.
- Add sausage and cook until browned.
- In a separate pan, scramble the eggs with salt and pepper.
- Warm tortillas slightly for easy folding.
- Fill tortillas with potatoes, sausage, eggs, cheese, salsa, and avocado slices.
- Fold tightly into burritos and toast lightly on a pan for extra crispiness.
- Serve hot with extra salsa and cilantro.
Nutrition Facts (Approx.)
- Calories: 520
- Protein: 24g
- Carbs: 38g
- Fat: 30g
